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Guest Speaker: Marisa McClellan, "Food in Jars" In-Person

Join Marisa McClellan for a small-batch canning demonstration.  Marisa is a food blogger, canning teacher, and cookbook author based in Center City Philadelphia. She is the author of Food in Jars, Preserving by the Pint, and Naturally Sweet Food in Jars. Find more of her jams, pickles, and preserves (all cooked up in her 80-square-foot kitchen) at foodinjars.com. Event is free and copies of her books for will be available for purchase.

Date:
Wednesday, September 27, 2017
Time:
7:00pm - 8:30pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Classroom - Lecture
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Heather Lacy
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Eric Zino

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